The US alone uses 9 billion pounds of plastic wrap annually, with less than 1% ever being recycled. This petroleum-based product breaks down into harmful microplastics. Discover sustainable food storage solutions that keep food fresh without environmental cost.
As plastic wrap degrades, it releases microscopic plastic particles that enter soil, water, and the food chain.
When incinerated, plastic wrap can release harmful chemicals including dioxins if not burned at proper temperatures.
Plastic wrap fragments in landfills interfere with natural decomposition processes and soil health.
Marine life ingests plastic particles, potentially concentrating toxins that move up the food chain.
These reusable alternatives work better, save money, and last for years.
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Guides and information on how to change your kitchen game with reusables!
